Health News, 10 Dec 2019 : Recipe is prepared by Cornitos Chef Appurv Sharma using Beetroot Veggie Nachos that are made from natural vegetable extracts blended with Corn Masa and seasoned in Spicy Pepper Flavor. It is a quick flavorful recipe of nachos with beans, garnishing done with sliced Jalapenos, black olives and sweet corn adds to its appeal.
Ingredients
Cornitos Beetroot Nacho Crisps 1 pkt (70g)
Refried beans 100 gms
Diced Yellow bell pepper 45 gm
Cornitos Sliced Jalapenos 20 gms
Sliced Black olives 15 gm
Mozzarella cheese 100 gm
Boiled Sweet Corn 30 gm
Seasoning to taste
Cornitos Chunky Salsa Mild 50 gm
Guacamole dip 50 gm
Method
Arrange cornitos beetroot nacho crisps in an ovenproof dish, overlapping one over the other.
Layer Nachos with refried beans, vegetables and Cornitos Sliced Jalapenos
Sprinkle mozzarella cheese evenly on the Nachos and finish with seasoning
Bake in a pre-heated oven at 350 *F for 2 minutes or till cheese melts
Remove from oven and serve with Guacamole dip and Cornitos Chunky Salsa dip
